For the culinary part of your flight the first private Aviation catering network in germany
contents ABOUT CARLOS AIRPORT LOCATIONS FOOD Breakfast Canapés, Fingerfood & Snacks Platter & Trays Sushi & Sashimi Starters & Classic Salads Soups Main Courses Vegan Dessert Kids Menu BEVERAGES CONCIERGE SERVICES EU LABELLING DIRECTIVE GENERAL TERMS & CONDITIONS IMPRINT 05 15 21 31 35 41 43 53 55 59 02 03 61 69 71 73 75
01
aBOUT CARLOS Carlos Aviation Catering Network UG is a family owned private inflight catering service company with its headquarter located in Berlin. We are specialized in providing private and business jets with a variety of services, such as fresh in-house made food or Concierge services. A brief Company history The original Carlos Catering Service, was founded by Carlos Henschel in 1987 and was specialized in providing the catering for crew and artists for concerts & movie shootings. Thereby he was specialized in taking care of the wishes and demands of international artists and celebrities. In 2007 during the companies 20th anniversary celebration, Carlos forwarded the Company to the hands of his sons Oliver and Martin Henschel. During that same year, they got several requests for catering on private jets in Berlin and they saw the opportunity to develop this field into an independent business. After they got all governmental approvals and certificates, the Carlos Aviation Catering Network UG was born and Berlin`s two airports became the first two Carlos Aviation Catering locations in Germany. Till today, the company grew to Germany`s leading private inflight catering company and it is still growing. The long term goal in Germany is, to provide Carlos`s services to all German airports. 02
airport Locations The Carlos Aviation Catering Network UG is Germanys leading Our kitchens are certifi ed by the German health department private infl ight catering company and we deliver to various and work under the HACCP (Hazard analysis and critical control airports across Germany. points) regularities. All deliveries are made with refrigerated vehicles and by our own trained service staff . Carlos Aviation Catering Network UG is certifi ed by the LBA - Luft fahrt Bundesamt (German civil Aviation Authority) as a If you have a last-minute change of the departure time, it is also regulated airport supplier and therefore justifi ed to deliver possible to deliver your catering to your FBO/Handling company, catering supplies directly into the airports and onto the aprons. to store it in their facility. We can be reached 24|7 through our ordering and contact hotline or by email: +49 30 20 84 75 700 ORDeR@AvIATION-CATeRING.COM AIRPORT LOCATIONs We seRveD » Berlin Tegel [ EDDT ] » Berlin Schoenefeld [ EDDB ] » Cologne [ EDDK ] 03 » Dusseldorf [ EDDL ] » Dresden [ EDDC ] » Egelsbach [ EDFE ] » Frankfurt [ EDDF ] » Leipzig [ EDDP ] » Stutt gart [ EDDS ]
24 hour service hotline BERLIN TEGEL [EDDT] BERLIN SCHOENEFELD [EDDB] DRESDEN [EDDC] LEIPZIG [EDDP] DUSSELDORF [EDDL] COLOGNE [EDDK] FRANKFURT [EDDF] EGELSBACH [EDFE] STUTTGART [EDDS] 04
breakfast ready to serve trays» Selection of bread & rolls 05
BAKERY SELECTION Assorted bread & rolls Danish Pastries Croissants Muffins Bagels CONTINENTAL BREAKFAST TRAY Assorted bread & bread rolls Butter Selection of deluxe meat & cheese Honey, jam, Nutella 1 hard-boiled egg Croissant & Danish pastry SWEET BREAKFAST TRAY 2 Danish pastries 2 croissants Assorted jam, honey, Nutella Butter Fruit yoghurt LIGHT BREAKFAST TRAY Whole-grain bread & bread rolls Cream cheese Low fat meat & cheese Cucumber & tomato slices Fruit salad Plain yoghurt 06
BREAKFAST TRAY A Selection of cold cuts Selection of cheese Sliced fruits Fruit yoghurt Jam, honey, Nutella Hard boiled egg Bread basket on the side with assorted bread rolls, whole grain bread, Croissant & Danish pastry, cutlery & napkin BREAKFAST TRAY B Selection of cheese Smoked & pickled salmon with horseradish Sliced fruits Fruit yoghurt Jam, honey, Nutella Bread basket on the side with assorted bread rolls, whole grain bread, Croissant & Danish pastry, cutlery & napkin 07
INDIVIDUAL COLD BREAKFAST ITEMS Selection of continental cheeses Selection of cured meat Smoked salmon with horseradish Selection of smoked fi sh & seafood Sliced fruits Mango marinated fruit salad Fruit skewers 08
EGG DISHES Scrambled eggs (made with 4 free range eggs) Scrambled eggs with cheese & cherry tomatoes Scrambled eggs with truffle butter & chives Scrambled eggs with smoked salmon stripes Two fried eggs Poached eggs with herbs & sauce Hollandaise Eggs Benedict HOT BREAKFAST ITEMS Crispy fried bacon Fried turkey ham Breakfast sausages (Pork or chicken) Hash brown Breakfast potatoes Classic grilled tomato halves Grilled red & yellow cherry tomatoes Baked beans Grilled mushrooms with fresh herbs 09
Scrambled eggs 10
Omelette with bacon & sausages OMELETTE Plain omelette Omelette with ham Omelette with cheese Omelette with ham & cheese Omelette (made with 3 free range eggs) Omelette with cheese & pepper Omelette with mushrooms & tomato Egg white omelette Omelette with bacon & sausages 11
SWEET BREAKFAST Homemade Bircher Muesli Cereals with fresh milk on the side Pancakes with maple syrup Potato pancakes served with apple sauce Mini danish pastries Chocolate or blueberry Muffins Two Croissants with jam & butter on the side Pancakes with maple syrup 12
HAND-MADE JAM AND MARMELADE We offer you a variety of hand-made jams & marmalades, with unique flavors and seasonal. The jams are made with seasonal natural ingredients and are served in 40g jars. You can order them individually or order one of our breakfast trays and you will get one jar of our hand-made jam included. Selection of jam 13
14
Canapés Fingerfood & snacks» 15
SELECTION OF CANAPéS (5 different Canapés per portion) Made with slices of french baguette. You might order your canapés on Pumpernickel or fine German bread, measures 5cm in diameter each. Selection of Canapés All Canapés are topped with the finest european products, such as: Smoked or cured salmon Reblochon cheese Parma ham Smoked halibut Buendnerfleisch (Cured and dried beef from Switzerland) Grilled or smoked duck breast Tete de Moine cheese Serrano ham 16
Assorted wraps 17
Cocktail sandwiches SELECTION OF COCKTAIL SANDWICHES (6 small triangle sandwiches with various fillings) SELECTION OF OPEN BREAD ROLL SANDWICHES (5 different pieces per portion) ASSORTED OPEN FACE SANDWICHES (5 different sandwiches per portion) ASSORTED WRAPS (4 pieces per portion, two different fillings) GERMAN „BROTzEIT“ SANDWICHES (5 different pieces per portion) Assorted open face sandwiches made with traditional German bread and various toppings 18
BAGUETTE SANDWICHES (20cm) Ham & cheese Italian salami Cheddar cheese Smoked or cured salmon Camembert cheese Buffalo Mozzarella & tomato Parma ham Roast beef & pickles BLT (Bacon, lettuce & tomato) Grilled king prawns & avocado Crostini waves with scalops SELECTION OF COLD FINGERFOOD (6 different pieces finger food per portion) Sample selection: German crab salad Beef fillet skewer with BBQ sauce Pumpernickel Canapés with smoked salmon Tomato-Baby Mozzarella skewer Tete de Moine Canapés Grilled king prawn skewer 19
TRIANGLE SANDWICHES (2 triangles per portion) Sandwich with roasted beef, Dijon mustard, pickles and tomato Sandwich with ham & cheese Sandwich with cheese, quince-mustard and cucumber Sandwich with tuna salad, red onions and cucumber Sandwich with salmon, horseradish & dill Sandwich with camembert cheese, fig mustard & cucumber Sandwich with Italian Salami, tomato, Pesto & cucumber Sandwich with grilled chicken breast, cranberry compote & cucumber Sandwich with grilled & marinated vegetables HOT FINGERFOOD Indonesian chicken skewers with yoghurt-mint sauce on the side Vegetable spring rolls with sweet-chilli sauce Mini Quiche with turkey ham with sour cream & herb dip on the side Grilled beef fillet skewers with american BBQ sauce on the side Fried chicken fingers with ranch dip on the side Assorted Wan Tan with soy sauce on the side Mini vegetable Quiche with sour cream on the side Chicken wings with BBQ sauce on the side Grilled king prawns skewers with cocktail sauce on the side Homemade chicken nuggets with sweet-chilli sauce on the side Chicken Satay skewers with peanut sauce on the side Grilled salmon skewers with honey-mustard sauce on the side Homemade crab cakes with cocktail sauce on the side 20
Platter & trays ready to serve trays» 21
READY TO SERVE PLATTERS & TRAYS For the perfect „buffet style“ presentation on board We deliver the platter and trays in three sizes: Small (1 Pax) Medium (Atlas half size tray, 2-3 Pax) Large (Atlas full size tray, 4-8 Pax) Please be precise with the number of Pax in your catering order. 22
SELECTION OF VEGETABLE CRUDITéS Served with two assorted dips on the side ARABIC MEzzE SELECTION Humus, Baba Ghanoush, grilled & fresh vegetables, filled wine leaves, olives & pickles, couscous Served with arabic bread on the side EUROPEAN CHEESE SELECTION Assorted sliced soft & hard cheeses (minimum 6 different types of cheese), decorated with seedless grapes, fruit garnish, nuts and fruit mustard ASSORTED ITALIAN ANTI PASTI Grilled and marinated Mediterranean vegetables, Italian Salami, Parma Ham, Parmesan chunks, grilled prawns, olives, mozzarella balls (Please order bread or crackers separate) (Please order bread or crackers separate) COLD CUTS SELECTION Nicely decorated assorted cured, roasted and smoked meat specialities Such as: Smoked duck breast Parma ham Roasted turkey breast Italian salami Turkey ham Roasted beef Cooked ham Venison pate Grilled chicken breast Serrano ham FISH & SEAFOOD SELECTION Assorted smoked, cured and grilled fish & seafood Such as: Smoked halibut Cured salmon Grilled king Prawns Lobster Grilled tuna Crab meat Smoked salmon Pickled herring Trout fillet Smoked eel Grilled scallops (Please order bread or crackers separate) (Please order bread or crackers separate) 23
DESSERT & CAKES SELECTION Different types of small dessert & cakes, nicely decorated with fresh berries SLICED FRUITS AND BERRIES Assorted sliced exotic and european fruits & berries ASSORTED PETIT FOURS & MACAROONS Variety of nicely decorated small Petit Fours and Macaroons with various flavours FRUIT BASKET Colourful arranged whole fruits display (Standard sizes are: medium 1,5 kg and large 3 kg) Assorted petit fours & macaroons 24
25
BREAKFAST TRAY A Selection of cold cuts Selection of cheese Sliced fruits Fruit yoghurt Jam, honey, Nutella Hard boiled egg Bread basket on the side with assorted bread rolls, whole grain bread, Croissant & Danish pastry, cutlery & napkin 26
BREAKFAST TRAY B Selection of cheese Smoked & pickled salmon with horseradish Sliced fruits Fruit yoghurt Jam, honey, Nutella Bread basket on the side with assorted bread rolls, whole grain bread, Croissant & Danish pastry, cutlery & napkin LUNCH TRAY A Assorted cocktail sandwiches Mixed green salad with grilled king prawns & herb vinaigrette Cheesecake with marinated berries Bread rolls, cream cheese & butter Cutlery & napkin 27
LUNCH TRAY B Selection of Italian Anti Pasti Caesar salad with grilled chicken breast & croutons Apple tarte with vanilla sauce Bread rolls, cream cheese & butter Cutlery & napkin SHORT FLIGHT TRAY Five assorted Canapés Selection of Petit Fours Three fruit skewers Napkin & refreshing towel 28
AFTERNOON TRAY Assorted Macaroons & cookies German apple pie with berries Three fruit skewers Coffee creamer, sugar Cutlery & napkin DINNER TRAY A Three assorted Canapés Grilled duck breast on Waldorf salad with cranberry compote Mousse au Chocolat with marinated strawberries Bread rolls, cream cheese & butter Cutlery & napkin 29
DINNER TRAY B Avocado-shrimps cocktail German potato salad with roasted beef Chocolate Fondant cake mith marinated mango Bread rolls, cream cheese & butter Cutlery & napkin DINNER TRAY C Greek salad with feta cheese, poached lobster with cous-cous salad, Tiramisu with fresh raspberries Bread rolls, cream cheese & butter Cutlery & napkin 30
Sushi & sashimi ready to serve trays» 31
OUR SUSHI & SASHIMI IS MADE BY SPECIALIzED SUSHI CHEFS AND IS ALWAYS PREPARED ON THE SAME DAY OF THE DELIVERY DAY, BY THE FRESHEST PRODUCTS. Selection of Sushi ALL SELECTIONS ARE SERVED WITH SOY SAUCE, WASABI, PICKLED GINGER & CHOPSTICKS 32
SELECTION OF FRESH HANDMADE SUSHI & SASHIMI FOR 1 PAX (SUSHI TRAY A) 4 pcs Sake Maki, 4 pcs Tekka Maki, 2 pcs Ebi Nigiri, 2 pcs Unagi Nigiri, 3 pcs salmon Sashimi, 3 pcs tuna Sashimi, 4 pcs Ebi inside out roll SELECTION OF FRESH HANDMADE SUSHI & SASHIMI FOR 2 PAX (SUSHI TRAY B) 6 pcs Sake Maki, 6 pcs Tekka Maki, 2 pcs Ebi Nigiri, 2 pcs Saba Nigiri, 2 pcs Unagi Nigiri, 2 pcs Maguro Nigiri, 8 pcs Ebi inside out roll, 8 pcs Vegi inside out roll, 4 pcs salmon Sashimi, 4 pcs tuna Sashimi Selection of Sashimi SELECTION OF FRESH HANDMADE SUSHI FOR 1 PAX (SUSHI TRAY C) 4 pcs Sake-Avocado Maki, 4 pcs Tekka Maki, 4 pcs Ebi Maki, 2 pcs Maguro Negiri, 2 pcs Unagi Nigiri, 2 pcs Sake Nigiri, 4 pcs Ebi inside out roll SELECTION OF FRESH HANDMADE SUSHI FOR 2 PAX (SUSHI TRAY D) 6 pcs Sake-Avocado Maki, 6 pcs Tekka Maki, 2 pcs Maguro Negiri, 2 pcs Unagi Nigiri, 2 pces Sake Nigiri, 2 pcs Ebi Nigiri, 8 pcs Ebi inside out roll, 8 pcs Vegi inside out roll, 8 pcs Dragon roll Selection of Sushi 33
SELECTION OF FRESH HANDMADE SASHIMI FOR 1 PAX (SASHIMI TRAY A) 5 pcs tuna Sashimi, 5 pcs salmon Sashimi, plus 2 x 3 pcs of different fish fillet – depending on market freshness & availability SELECTION OF FRESH HANDMADE SASHIMI FOR 2 PAX (SASHIMI TRAY B) 8 pcs tuna Sashimi, 8 pcs salmon Sashimi, plus 4 x 4 pcs of different fish fillet – depending on market freshness & availability ALL SELECTIONS ARE SERVED WITH SOY SAUCE, WASABI, PICKLED GINGER & CHOPSTICKS BESIDES OUR SUGGESTIONS OF SUSHI & SASHIMI SELECTIONS, ALL OTHER KINDS MAY BE AVAILABLE ON REQUEST. Selection of Sushi 34
Starters & classic salads» 35 Poached lobster with glass noodle salad
36
Indonesian chicken skewers on papaya-bell pepper salad Starters Roasted duck breast on Waldorf salad with lingonberry compote Grilled prawns with grapefruit oil, beetroot- citrus fruit salad & coriander Indonesian chicken skewers on papaya-bell pepper salad Smoked salmon with horseradish, dill, lemon & wild herbs salad Grilled corn fed chicken breast on couscous salad with grape chutney 37 Roasted duck breast on Waldorf salad with lingonberry compote
Sesame crusted tuna fillet with mango salsa & Shiso cress Starters Sesame crusted tuna fillet with mango salsa & Shiso cress Foie gras terrine with lingonberry compote – served with brioche & butter on the side Poached lobster with glass noodle salad Vegetarian mini Quiche with sour cream & wild herbs salad – served with homemade dressing on the side Crab cakes with cucumber salad & saffron Aioli Thai chicken curry salad with mango Hearts of romaine lettuce with avocado & poached king prawns – served with ranch dressing on the side Cucumber salad with pickled ginger, coriander & poached prawns Asian chicken salad with bamboo, pepper & coriander Beef Carpaccio with arugula salad & Parmesan cheese 38
Classic salads Caesar salad with grilled chicken breast or grilled king prawns, topped with homemade Caesar dressing & Croutons Mixed greens salad with fresh herbs, cherry tomatoes & cucumber – served with homemade vinaigrette on the side Italian pasta salad with grilled king prawns Baby spinach salad with parmesan cheese & cherry tomatoes – served with Balsamic vinaigrette on the side Salad Nicoise – Fresh grilled tuna fillet, potatoes, beans, olives, bell pepper & egg Chicken-avocado salad Caesar salad with grilled chicken breast 39
Classic salads Berlin style potato salad with parsley & mini beef meat balls – served with mustard on the side Caprese salad, made with fresh tomatoes & buffalo Mozzarella – served with homemade basil Pesto Greek salad with Feta cheese German Herring salad with pickled cucumber & apple-onion sauce – served with whole grain bread & butter on the side Baby spinach salad with parmesan cheese & cherry tomatoes Pasta salad with Mozzarella, olives, cherry tomatoes & Pesto Cobb salad – served with herb ranch or cocktail dressing on the side 40
soups» Sweetcorn & chicken soup 41
Clear chicken soup with vegetables & herbs Creamy pumpkin soup Carrot-ginger soup with cilantro Oriental red lentils soup with cilantro Lobster Bisque Classic Italian Minestrone Clear vegetable soup Cream of asparagus soup Potato-spring onion soup with garden cress & croutons Classic beef Goulash soup, served with baguette slices on the side Tomato soup with basil & sour cream Asian chicken- noodles soup Tom Yam Gung Thai prawn, lemon grass & vegetables soup Tom Kha Gai Thai chicken-coconut soup Creamy chestnut soup with Amarettinis Gazpacho (chilled vegetable soup) Carrot-ginger soup with coriander 42
main courses» 43 Beef fillet steak with truffle jus, creamy potato gratin & bean ragout
44
Meat and Poultry dishes Beef fillet steak with truffle jus, creamy potato gratin & bean ragout Grilled pork fillet in green peppercorn sauce, with steamed broccoli in almond butter & oven baked potatoes Grilled chicken breast with red wine jus, mashed potatoes & mediterranean vegetables With lemon & herb marinated chicken breast on vegetable risotto & grilled cherry tomatoes Selection of four different German sausages, served with Sauerkraut, mashed potatoes & assorted mustards Roasted duck breast in orange jus, with German red cabbage & buttered baby potatoes Roasted lamb rack with rosemary sauce, rissole potatoes & grilled vegetables Veal fillet medallions with creamy mushroom sauce, steamed baby vegetables & Spätzle (German noodles) Classic „Vienna Schnitzel“, prepared with veal meat, served with pan fried potatoes, mustard & lemon Grilled lamb chops with creamy polenta, vegetables & herb jus Beef fillet „Stroganoff“ in bell pepper & mushrooms sauce, served with mashed potatoes Grilled beef rump steak with oven roasted potatoes, green asparagus & sauce béarnaise „Berliner Currywurst mit Schrippe“ German sausage in spicy tomato-curry sauce served with a bread roll „zurich veal Stroganoff“ Veal fillet Stroganoff in white wine-mushroom sauce, served with potato pancakes Thai green chicken curry served with basmati rice 45
Roasted lamb rack with rosemary sauce, rissole potatoes & grilled vegetables 46
Steaks beef Fillet steak – (200g) with sauce Degress of steak doneness: Fillet steak – (350g) with sauce Rare – Seared outside and still red 75% through the centre Rumpsteak – (350g) with sauce Medium Rare – Seared outside width 50% red centre Rib-Eye steak – (400g) with sauce Medium – Seared outside 25% pink showing inside T-Bone steak – (500g) with sauce Medium Well – Done throughout with a slight hint of pink Porterhouse steak – (800g) with sauce Well Done – well-done, 100% brown veal Veal loin steak – (200g) with sauce Veal chop – (600g) with sauce sauces Red wine jus Truffle jus Green peppercorn sauce Creamy mushroom sauce BBQ sauce Rosemary jus Herb butter 47 If not otherwise requested, we will grill your steak to medium-rare, to ensure a medium degree of doneness, after the reheating. side dishes Oven roasted potatoes Green beans Steamed asparagus Broccoli Sauteed mushrooms Pan fried potatoes Mashed potatoes Grillled vegetables Roasted sweet potatoes Gratinated potatoes Oven potato with herb sour cream
48
Fish & seafood dishes Grilled sea bass fillet with lime cream sauce, basmati rice and steamed vegetables 49
Grilled sea bass fillet with lime cream Sauce, basmati rice and steamed vegetables Grilled salmon fillet with white wine sauce, steamed vegetables & rice Grilled tuna steak on Greek style mashed potatoes with roasted broccoli & tomato sauce Dover sole fillets in herb-lemon butter with sautéed baby potatoes & creamy spinach Poached lobster with ratatouille & basmati rice Lobster Thermidor with steamed green asparagus King prawns skewers in garlic butter, served with grilled potatoes & vegetables Grilled dorado fillets on cherry tomato ragout with rosemary potatoes Grilled seafood (King prawns, scallops, tuna fillet & crab meat) with tomato sauce, Mediterranean vegetables & saffron rice Steamed salmon fillet in herb sauce with grilled zucchini & wild rice 50
Cold served dishes Roasted duck breast on baby spinach salad with caramelised pear, dried cherries, pine nuts & cranberry vinaigrette on the side Grilled lamb loin with romaine lettuce hearts, dried tomatoes, olives & feta cheese, served with yoghurt-herb sauce on the side Grilled salmon fillet medallions on mediterranean vegetable salad, served with saffron-lemon aioli Smoked eel fillet on buttered Pumpernickel bread with horseradish & cherry tomatoes-cucumber salad Breaded and baked chicken fillet with Styran potato salad, made with pumpkin oil, reddish, cucumber & pumpkin seeds Grilled and marinated vegetables & fresh vegetable Crudités with hummus, guacamole and tomato salsa, served with Pita bread on the side [VEGAN] Bavarian sausage salad with assorted whole grain bread on the side, served with mustard & butter German potato salad with mini veal Schnitzel, mustard & lemon Grilled beef fillet skewers with green beans & cherry tomato salad, served with american BBQ sauce on the side Spicy Thai beef salad Pasta dishes Penne Rigate with cherry tomatoes & grilled king prawns Fried Thai noodles with fresh vegetables & grilled chicken breast Spaghetti with sauce bolognese (beef) & Parmesan cheese Farfalle with creamy spinach-Gorgonzola sauce, cherry tomatoes, fresh basil & parmesan cheese Penne all`arrabbiata Vegetable lasagna with tomato sauce 51
Pasta dishes Tagliatelle with grilled scallops, ragout of cherry tomatoes & chives Spaghetti with Carbonara sauce & parmesan cheese (option made with turkey ham on request) Grilled salmon fillet on Tagliatelle with creamy white wine sauce, scallion, cherry tomatoes & Parmesan cheese Beef lasagna with tomato sauce [Gluten free pasta is available on request] Tagliatelle with grilled scallops, ragout of cherry tomatoes & chives 52
vegan» Asian glass noodle salad 53
Grilled zucchini & eggplant on bell pepper risotto, served with tomato sauce Thai vegetable curry with grilled tofu & basmati rice Chickpeas & bean ragout, served with oven baked potatoes Fried rice noodles with asian vegetables & cilantro in spicy chilli-soy sauce Falafel and filled wine leaves with vegetable couscous, served with Tahini sauce Grilled marinated tofu, with stir fry vegetables & wild rice Oven baked sweet potato wedges with steamed broccoli & lemon-herb risotto Grilled mediterranean vegetable skewers with saffron rice & cherry tomato ragout 54
Dessert» 55
Chocolate Fondant cake with marinated mango 56
Apple Strudel with marinated berries, served with vanilla sauce on the side Elderflower mousse with fresh raspberries (served in a glass bowl) Tiramisu with fresh raspberries Raspberry Tart with marinated mango Italian Panna Cotta with fresh berries & berry coulis (served in a glass bowl) Creme Brûlée with fresh berries (served in a glass bowl) Selection of fresh macaroons Two assorted Eclairs with fresh berries Mousse au Chocolate with marinated strawberries German apple pie Apple Tart with fresh berries, served with Vanilla sauce on the side Mango-passionfruit Tiramisu (served in a glass bowl) Selection of Petit Fours Cheesecake with marinated berries Cheesecake with marinated berries 57
Mousse au Chocolate With Mango marinated fruit salad Chocolate Fondant cake with marinated mango Sliced fresh fruits & berries Exotic fruit skewers Mascarpone mousse with orange-vanilla compote Selection of continental cheeses, garnished with grapes, nuts & fruit mustard Rich chocolate brownie, served with vanilla sauce on the side 58
kids menu» Assorted veggie plate with ranch dip on the side Cocktail sandwiches fi lled with chicken Mortadella Cocktail sandwiches fi lled with chicken Mortadella & young Gouda cheese PB & J – Peanut butt er & Jelly sandwiches Homemade chicken fi ngers or chicken nuggets, served Homemade chicken fi ngers or chicken nuggets, served with french fries and ketchup & mayonnaise on the side Spaghett i with sauce Bolognese or tomato sauce Spaghett i with sauce Bolognese or tomato sauce Beef fi llet stripes in mushroom cream sauce with mashed potatoes and steamed carrots & peas with mashed potatoes and steamed carrots & peas Build your own hamburger Two beef patt ies, buns and all condiments served Two beef patt ies, buns and all condiments served separate to build your own burgers, served with french fries on the side 59
Crepes fi lles with Nutella served with fresh berries Fresh fruit salad & Berry yoghurt parfait, served in tumbler glass Chocolate brownie with vanilla sauce on the side 60
beverages» 61
Listed are the most common brands in Germany, with the best nation wide availability. If you prefer a different or local brand, please let us know and we will try to organise it for you. Water Evian (0,33l, 0,5l, 1,0l, 1,25l) Vittel (0,5l, 1,0l, 1,5l) Volvic (0,5l, 1,0l, 1,5l) Fiji (0,5l) Gerolsteiner (0,25l (Glass), 0,5l, 1,0l, 5,0l) Voss (0,5l) Sparkling Water S. Pellegrino (0,5l, 1,0l) Perrier (0,5l, 1,0l Glass) Apollinaris (1,25l) Christinen Brunnen (0,33l) 62
63
Soft drinks Coca Cola (0,33l (can), 0,5l, 1,0l, 1,5l) Coca Cola light (Diet), (0,33l (can), 0,5l, 1,0l, 1,5l) Sprite (0,33l (can), 0,5l, 1,0l, 1,5l) Fanta (0,33l (can), 0,5l, 1,0l, 1,5l) Freshly squeezed Juices Fresh Fruit Juices (0,5l or 1,0l screw top bottle) Orange juice Apple juice Green apple juice Grapefruit juice Pineapple juice Mango juice Watermelon juice Strawberry juice Mixed berries juice Cocktail juice Kiwi juice Lemon-mint juice Fresh Vegetable Juices (0,5l or 1,0l screw top bottle) Tomato juice Celery juice Carrot juice „Super green juice“ (Green Apple, celery, spinach, ginger, lime juice) 64
65
Beer German beer is sold in glass bottles (0,33l and 0,5l) Pilsener/Lager Hefeweizen/Wheat beer Warsteiner Becks Radeberger Berliner Pilsener Jever Krombacher Königs Pilsener Flensburger Pilsener Dark/Black beer Köstritzer Diebels Alt Erdinger Paulaner Franziskaner Tucher Schöfferhofer Alcohol free beer Clausthaler Becks alkoholfrei Jever fun Paulaner alkohlfrei Krombacher alkoholfrei 66
Please order the wine you prefer and we will do our best to organise it for you. Or let us know your preferred growing region or type of grape and we will give you some suggestions of good wines that are available. Wine & Champagne 67
Veuve Clicquot Dom Perignon Pommery Moet & Chandon Ruinart Heidsieck & Co. Louis Roederer Taittinger Laurent Perrier 68
concierge service» The main goal of the Carlos Aviation Catering Network is to fulfil all of the Passengers wishes and demands. Therefore we will always do our best to find or organise all special request you may have. Standard services and products we provide: Laundry service and dish cleaning Storage and cooling Ethnic food ordering and pick up (For example Kosher food or authentic Chinese food) Fresh flowers & Bouquets International Newspapers and Magazines Shopping requests 69
70
eu labelling directive» 71
Hereby we inform you about the possible allergenic foods, that may contain, in the products and meals we produce: Cereals containing gluten, (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridized strains) and products thereof Crustaceans and products thereof Eggs and products thereof Fish and products thereof Peanuts and products thereof (There are always traces possible!) Soybeans and products thereof Milk and products thereof (including lactose) Nuts i.e. almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts and Queensland nuts and products thereof (There are always traces possible) Celery and products thereof Mustard and products thereof Sesame seeds and products thereof Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2. Lupin and products thereof Molluscs and products thereof Please tell your passengers about this and let us know through your catering order, if there are any allergies on board. We will than produce the food according to the allergy mentioned. But, cross termination, like for example with a nut allergy, are always possible! We assume no liability for that. 72
general terms & conditions» I. Fees The following fees apply to all orders: I) Delivery | Pickup charges Delivery charges apply for each services (delivery to & pickup from an aircraft/FBO). This also applies to any additions made to an order upon delivery. II) Waiting Charge If the crew does not show up on time at the aircraft we do reserve the right to add a waiting charge on top of the bill per 30 minutes of part thereof. II. Payment Methods Direct billing is possible for all services provided by Carlos Aviation Catering Network UG. We accept all major credit cards such as Visa, Mastercard, Diners Club and American Express. In such a case please provide all credit card details (CC-number / exp.date / name of cardholder / security code) and a billing address when you place your order. Invoices for all services may also be settled via your handling partners, possible surcharges could apply. III. Price Quotations Please note that airport fee as well as possible handling surcharges will be added to the amount quoted. If you are exempted from VAT, please provide us with proof of such an exemption. This applies only if paying direct to Carlos Aviation Catering Network UG. I) Night supplement 10.00 pm – 06.00 am for goods and services: To EUR 500,00 net sales – EUR 50,00 night surcharge From EUR 500,01 net sales – 10% night surcharge II) Rush order supplements Less than four hours between acceptance and delivery. To EUR 100,00 net sales – EUR 25,00 surcharge From EUR 100,01 to EUR 500,01 net sales – EUR 50,00 surcharge From EUR 500,02 net sales – 10% surcharge III) Waiting surcharge We schedule for the handover of our services 20 minutes. Please be aware that in case of delays an extra fee for each 30 minutes will become due so please assure that a crew member will be ready to take over the catering upon the timing confirmed. 73
Iv. Cancellation Policy I) Cancellation - stock items Cancellations may be made to stock items, such as cold foods, beverages and other goods in stock. Cancellation free of charge depends on the volume of the catering order. Please call us regarding any cancellations less than six hours prior to scheduled delivery. II) Cancellation - cooked items Cooked items are those freshly prepared for your convenience. Cancellation free of charge depends on the volume of the catering order. Please call us regarding any cancellations less than six hours prior to scheduled delivery. III) Special orders Special orders involve items which have been sourced or supplied by a third party due to exclusivity or limited availability. Cancellation free of charge depends on the volume of the catering order. Please call us regarding any cancellations less than 12 hours prior to scheduled delivery. IV) Rush orders If there is limited time (less than six hours) between order placement and delivery, we are unable to guarantee the availability of all requested items. In such a case you will be informed upon delivery. With the exception of stock beverages, cancellation of rush order items is not accepted, therefore all charges and fees will apply. v. extra services I) Laundry service We off er a full laundry and dry cleaning service. II) Stewarding service Board equipment such as china, glass and silverware can be cleaned, too. vI. Food safety Regulations I) Laundry service All food is prepared and stored in accordance with FDA, HACCP and German federal hygiene and sanitation rules and regulations. vII. Contacts and Operating Hours I) Contact details You can reach us by telephone, fax or email. For urgent inquiries between 11 pm and 05 am local time, please contact us by telephone. T: +49 30 20 84 75 700 E: order@aviation-catering.com F: +49 30 20 84 75 709 W: www.aviation-catering.de II) Offi ce hours You can reach our catering team by phone 24h|7 a year. vIII. Regular Distributor All necessary approvals by the Federal Aviation Offi ce and the airport operator are existing. We guarantee a secure supply chain! LBA – regulated supplier – licence number – DE.RSC.60 74
imprint» ADMINIsTRATION Martin Henschel E: mh@aviation-catering.com GRAFIK | LAYOUT | PHOTOs AD!VENTURES – Marketing & Werbung André Müller E: info@adventures-marketing.de W: www.adventures-marketing.de PHOTO RIGHTs Cover, half title: ©miklyxa – Fotolia; half title: Newspaper ©Markus Langer – Fotolia; Page 01: ©WavebreakMediaMicro – Fotolia; Page 10: 2mmedia – Fotolia; Page 25: ©Tyler Olson – Fotolia; Page 48: ©Daniel Vincek – Fotolia 75 Diamond Canapé selection
for your notes 76
carlos aviation catering network 24 HOUR seRvICe HOTLINe / eMAIL T: +49 30 20 84 75 700 | E: order@aviation-catering.com HeAD OFFICe Mittelstraße 5 | 12529 Schoenefeld T: +49 30 20 84 75 700 | E: order@aviation-catering.com | W: www.aviation-catering.de 24 hour service hotline AIRPORT LOCATIONs We seRveD » Berlin Tegel [ EDDT ] » Berlin Schoenefeld [ EDDB ] » Cologne [ EDDK ] » Dusseldorf [ EDDL ] » Dresden [ EDDC ] » Egelsbach [ EDFE ] » Frankfurt [ EDDF ] » Leipzig [ EDDP ] » Stuttgart [ EDDS ]